*pushing the two apart*

You need a mediator here. There is a very important note that must be made, allergies aside. Pacific and Atlantic salmon are like two different species of fish. Now, RW, I understand your loyalty to your local salmon, but do try to appreciate that it is the superior product and the other is a serious letdown once one has been privileged to sample the other.

I've even sampled the P salmon as fresh as it gets way up yonder in Alaska, and it was just as fishy and mealy as the stuff from the lower 48. But, your salmon over there is divine!

Go back to bed, sweety and take your laptop with you...that way you won't miss anything.:)

Feel Better Soon...:hug:

Would that it WAS Atlantic salmon, but alas...it was the Alaskan wild caught variety, which STILL and always WILL win out over that "farm-raised" crap they try to pawn off on unsuspecting souls at the fish market!

I am still allergic.

I took another nap AMN & Sally just like you said!

no worries but I would say this thread got jacked! :eek:

I am one of those few people who don't care for chowder. I don't care for warm milk.... but I love, chunks of haddock and wild caught salmon, shrimp, taters, onions, celery, butter, cracked pepper and common crackers.

Did you notice I took out clams & oysters? I am allergic to clams & oysters.

No, no, lambchop, we didn't hijack your thread, we were just chatting in the kitchen while you rested your little head.

Did the nap help you a little?

:rolleyes: well if y'all hadn't talked so loud, she would never have heard.

:hug: yb.

oh that's ok, I don't mind hijacking - go right ahead!

by the way - RW how was the chowder?? On a cold day like today I am sure it is good.

nape was good - I rested all day today too! Thanks for checking on me AMN

You betcha, my little lambchop. How is Uncle?

Hi Yabbit! Nice to see you up and about! ;)