Panorama |
02-04-2014 11:02 AM |
Quote:
Originally Posted by mrsD
(Post 1048761)
Salmon has more omega-3's than tuna. It is available in handy pouches now, by Chicken of the Sea.
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I make tuna or salmon salads. I get smoked salmon form the market, and run it though the meat grinder on coarse. I only add lemon juice and and olive oil. I do this too for regular tuna and the Bumble Bee Sensations:
You can buy a pound of any kind of meat from the deli, run it thought the meat grinder on course setting, and add olive oil and spices to make a great dish. If I use roast beef, I dress with BBQ sauce.
I also make soups with Swanson stocks, usually chicken. It is fast, easy, and good.
Our local markets began carrying Litehouse dried herbs:
http://www.litehousefoods.com/qr/instantly-fresh-herbs
I use the following Litehouse herbs:
- Parsley
- Basil
- Chives
- Garlic
- Red Onion
I also use garlic powder and minced garlic in the little jars. The Litehouse Herbs last a long time.
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