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Old 02-04-2014, 11:02 AM #11
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Originally Posted by mrsD View Post
Salmon has more omega-3's than tuna. It is available in handy pouches now, by Chicken of the Sea.
I make tuna or salmon salads. I get smoked salmon form the market, and run it though the meat grinder on coarse. I only add lemon juice and and olive oil. I do this too for regular tuna and the Bumble Bee Sensations:
You can buy a pound of any kind of meat from the deli, run it thought the meat grinder on course setting, and add olive oil and spices to make a great dish. If I use roast beef, I dress with BBQ sauce.

I also make soups with Swanson stocks, usually chicken. It is fast, easy, and good.

Our local markets began carrying Litehouse dried herbs:

http://www.litehousefoods.com/qr/instantly-fresh-herbs

I use the following Litehouse herbs:
  • Parsley
  • Basil
  • Chives
  • Garlic
  • Red Onion
I also use garlic powder and minced garlic in the little jars. The Litehouse Herbs last a long time.

Last edited by Panorama; 02-04-2014 at 02:31 PM.
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Old 02-04-2014, 11:13 AM #12
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Originally Posted by neutro View Post
I already mentioned one banana a day.
I may take the 2 bananas out of my weekly morning smoothies. I can make a banana smoothie with almond milk in the evenings. This will also open up some room in the 64 ounce blender. I can replace it with kale and raw cabbage.

I usually freeze the bananas after ripening, adding it to the smoothie mixture when needed.

-Mark-

Last edited by Panorama; 02-04-2014 at 12:04 PM.
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Old 02-04-2014, 11:26 AM #13
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You may want to use D3 instead, or up your D supplement to be
I just started taking 1000 IU Vitamin D3 each day, along with 1200 mg Calcium tablets.

-Mark-

Last edited by Panorama; 02-04-2014 at 12:06 PM.
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Old 02-04-2014, 11:41 AM #14
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I would add in 2-3 oz of unsalted almonds... to bring your magnesium level, --mostly from the hummus to the RDA, to 350mg.
.
I will make some almond butter in the juicer.

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Old 02-04-2014, 12:01 PM #15
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Making a weeks worth of smoothie at a time runs the risk of bacteria growing in the mix. Stuff could also lose some of its nutrients. I would make it more often.
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Old 02-04-2014, 12:09 PM #16
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Making a weeks worth of smoothie at a time runs the risk of bacteria growing in the mix. Stuff could also lose some of its nutrients. I would make it more often.
I know, but it is a lot of work. I keep the mixture in three different stainless Thermos bottles in the refrigerator. They are sealed tight.

Maybe I should make it more often. I'll try every third day, getting 3 portions.

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Last edited by Panorama; 02-04-2014 at 12:26 PM.
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Old 02-04-2014, 12:54 PM #17
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I make the juices and smoothies and use within 20 minutes. Honestly, it takes maybe 15 minutes total time, including cleaning the juicer. I would not want to drink anything that had been sitting around more than 12 hours, honestly.
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Old 02-04-2014, 02:50 PM #18
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I make the juices and smoothies and use within 20 minutes. Honestly, it takes maybe 15 minutes total time . .
I think I may start making them each day, after I finish the current batch. If I make too much, I'll just have it later that night.

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Old 02-04-2014, 04:55 PM #19
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I just started taking 1000 IU Vitamin D3 each day, along with 1200 mg Calcium tablets.

-Mark-
1000 wont likely do anything for you, get a Vit D 25 test done at your doctor.

to increase your vitamin d3 to at least 50 to 70 you might need 5000 to 7000 iu per day and it takes 3 months for the results to be seen in the blood work.

I take 6000iu liquid vitamin d3 per day and my levels are pretty stable at 53 to 65
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Old 02-04-2014, 05:22 PM #20
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Default Updated List of Supplements

What about an E?

Updated List of Supplements
  • Ultimate Meal dietary supplement
  • Calcium 1200 mg
  • Vitamin D3 1000 IU (will up dose)
  • Vitamin C 1000 mg
  • Ginger Root 1650 mg
  • Omega 3-6-9: Flax, Fish & Borage Oils

-Mark-

Last edited by Panorama; 02-04-2014 at 05:40 PM.
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