"don't get me wrong, i deeply value this board and anyone's right to post here. i will express my opinions until kicked off. "

Or until you are the only one left.

NickValo has privately contacted me and revealed that he and I have exchanged enough email under another user name that I humbly retract the nssty things I said.

1: Am J Clin Nutr. 1984 May;39(5):722-9.

Diurnal variations in plasma concentrations of basic and neutral amino acids and
in red cell concentrations of aspartate and glutamate: effects of dietary protein
intake.

Maher TJ, Glaeser BS, Wurtman RJ.

The effects of dietary protein content on diurnal variations in plasma
concentrations of neutral and basic amino acids, and on red blood cell levels of
acidic amino acids, were studied in seven normal humans. The subjects consumed,
on three consecutive 3-day periods, diets containing 0, 75, or 150 g of egg
protein per day; blood was collected at 4-h intervals on the 2nd and 3rd days of
each diet. For each of the large neutral amino acids (LNAA; isoleucine, leucine,
tyrosine, phenylalanine, methionine, valine, and tryptophan) significant
correlations were observed between its plasma levels and the protein content of
the diet; highest levels were noted after consumption of the 150-g protein diet,
and lowest values after the O-g protein diet. For each LNAA, except tryptophan,
"fed" values (ie, those at 3 PM and 7 PM) were decreased relative to "fasting"
values (those at 3 AM and 7 AM) after consumption of the O-g protein-free diet,
but increased after consumption of the 150-g protein diet. Threonine, serine, and
proline behaved like the LNAA: in contrast, glycine and alanine rose after
protein-free meals and fell with the high-protein diet. The basic amino acids,
lysine, arginine, and histidine tended to respond like the LNAA to variations in
dietary protein content. Red blood cell concentrations of glutamate tended to
vary inversely with the protein content of the diet, while no relationship was
noted between red blood cell aspartate and dietary protein content. Food-induced
changes in plasma LNAA have been found to affect brain levels of amino acids that
are neurotransmitter precursors, as well as the syntheses of the transmitters
themselves.(ABSTRACT TRUNCATED AT 250 WORDS)


PMID: 6538743 [PubMed - indexed for MEDLINE]

Not terribly informative, but there is another post in the "traumatic brain injury" forum related to neuro testing ...

since i can't provide a link, if you are interested, please search for "neurotransmitter assessment and adrenal gland test" across all neurotalk forums

http://www.modernherbalist.com/Neurotest%20article.pdf




http://labdbs.com/

Treatment of Parkinson's Disease should not be with only levodopa. Parkinson's Disease treatment should be with properly balanced levodopa, 5-HTP, tyrosine, cysteine guided by neurotransmitter testing as indicted. Use of of this combination of nutrient controls the side effect of nausea associated with levodopa and prevents the depletion of serotonin and glutathione in treatment. It also helps prevent progression of Parkinson's Disease due to glutathione depletion which is needed


edited to add the controversial search results:

http://search.aol.com/aol/search?q=t...romesbox-en-us