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04-19-2011, 08:09 PM | #1 | ||
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Go Aunt Bean! I started a new thread for this to be sure everyone could see how this fermented papaya may work, this article, dated 1998 (sigh):
http://www.ncbi.nlm.nih.gov/pubmed/9635126 and from a thalassemia forum (quoting more data): http://www.thalassemiapatientsandfri...p?topic=2020.0 It looks like there are several different methods of fermenting papaya, we are currently trying the Aunt Bean method, thanks! BTW, you can really puree this stuff SMOOTH using a vitamix or other blender, I discovered. |
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