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02-06-2013, 12:44 PM | #1 | |||
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Green Tea and Red Wine Extracts Interrupt Alzheimer's Disease Pathway in Cells
"In early-stage laboratory experiments, the researchers identified the process which allows harmful clumps of protein to latch on to brain cells, causing them to die. They were able to interrupt this pathway using the purified extracts of EGCG from green tea and resveratrol from red wine." http://www.sciencedaily.com/releases...0205200241.htm
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