Dramatic improvement of parkinsonian symptoms after gluten-free diet...

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02-10-2014, 09:33 AM

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soccertese soccertese is offline

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Join Date: Nov 2007

Posts: 2,531

soccertese soccertese is offline

Magnate

Join Date: Nov 2007

Posts: 2,531

RICK, so you are suggesting everyone go gluten free?

i don't know what your're trying to accomplish.
personally, i don't feel worse eating wheat products. it might interfere with levodopa absorption. i rarely buy bread or wheat products simply because i have no will power,, will scarf down a loaf of really good bread in a day or two.

try the opposite, load up on gluten
http://www.thekitchn.com/vital-wheat...at-is-it-84612

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