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06-09-2016, 08:30 AM
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The notation that sulforaphanes are nrf2 activators reminds me why we continue eating broccoSprouts, reportedly a food source which contains the highest concentration of that substance. At times, the sprouts are difficult to find at the market. And they become musty smelling quickly, so I remove them from plastic container and wrap in paper towels.
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| "Thanks for this!" says: | GerryW (06-09-2016) |
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Sulforaphane
Hybrid Mode
