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Old 05-21-2018, 10:40 AM #1
Gershwin Gershwin is offline
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Default Abundant fish protein parvalbumin inhibits α-synuclein amyloid formation

Protein in some fish, parvalbumin "scavenges" alpha-synuclein, binding it up so that it can't form the disruptive clumps seen in Parkinson's.

Abundant fish protein inhibits α-synuclein amyloid formation

I'm not allowed to post links to Science Daily and Nature because I am new. So be it.
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Old 05-21-2018, 05:01 PM #2
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Hi Gershwin

Welcome to NeuroTalk .

Here is the link to the paper that you mentioned Abundant fish protein inhibits ?-synuclein amyloid formation | Scientific Reports.

It looks very interesting.
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Old 05-22-2018, 07:45 AM #3
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The SoPD blog did a post on this research recently:

I’ll have the fish please | The Science of Parkinson's
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