FAQ/Help |
Calendar |
Search |
Today's Posts |
|
11-17-2020, 07:26 PM | #1 | |||
|
||||
Junior Member
|
Hello, Atticus.
Sorry for the delay in answering you. I see the approach as too rigid, conventional. Depending on how far you are willing to go, I would add one thing or another. I'm writing my book and it's hard for me to disconnect. Coffee Coffee prevents Parkinson's in an amazing way (2-3 cups daily in regular consumers): - a lower risk of suffering from it, between 20 and 70% (Sobel 2000, Ascherio 2001); - if developed, it will appear on average 8 years later, from 64 to 72 (Benedetti 2000); - not consuming coffee increases the risk five times (Ross 2000, Hu 2007). Caffeine is very similar to some iron chelators and it´s a vasoconstrictor of the barrier that protects the brain (although it is a peripheral vasodilator, which is why it relieves asthma). And it is part of the most amazing cocktail of preventive habits known so far: coffee, tobacco and non-steroidal anti-inflammatory drugs - not aspirin - by 87% (Powers 2008). I don't know if that's more or less what you'd be interested in. Other aspects to be dealt with: homocysteine. A level higher than 20 micromoles, increases 8.64 times the risk of Parkinson's (Saadat 2018). |
|||
Reply With Quote |
"Thanks for this!" says: | Atticus (11-18-2020) |
Reply |
|
|
Similar Threads | ||||
Thread | Forum | |||
reposting 2010 paper - Levodopa in the treatment of Parkinson’s disease: an old drug | Parkinson's Disease | |||
Single protein, Nrf2, may be key to treating Parkinson's | Parkinson's Disease | |||
Single protein may help treat Parkinson's, Alzheimer's | ALS News & Research | |||
1994 paper dietary factors in the management of parkinson's using l-dopa | Parkinson's Disease |