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04-08-2008, 11:46 AM | #11 | |||
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In Remembrance
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Has anyone using Zandopa noticed any unusual bleeding? The reason I ask is that five days ago I decided that it was well past time to floss. It had been a couple of weeks and guilt was building up. I expected some bleeding but I was startled at just how much there was. Flossed three days with only slight improvement. Skipped yesterday. Flossed about an hour ago (48 hrs since I switched back to plain mucuna) and almost no blood.
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Born in 1953, 1st symptoms and misdiagnosed as essential tremor in 1992. Dx with PD in 2000. Currently (2011) taking 200/50 Sinemet CR 8 times a day + 10/100 Sinemet 3 times a day. Functional 90% of waking day but fragile. Failure at exercise but still trying. Constantly experimenting. Beta blocker and ACE inhibitor at present. Currently (01/2013) taking ldopa/carbadopa 200/50 CR six times a day + 10/100 form 3 times daily. Functional 90% of day. Update 04/2013: L/C 200/50 8x; Beta Blocker; ACE Inhib; Ginger; Turmeric; Creatine; Magnesium; Potassium. Doing well. |
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04-08-2008, 09:29 PM | #12 | |||
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Member
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I thought that Zandopa (HP200) was made from the mucuna seeds, not the beans.
"The plant is a vigorous climber, bears purple or white flowers and has turgid S-shaped pods, which are covered by numerous stinging hairs. Mucuna pruriens - Pods The medicinally valuable parts are the seeds, though studies have revealed the presence of active principles in stems and leaves too. photos: http://www.medindia.net/AlternativeM...na_pruiens.htm |
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04-08-2008, 09:34 PM | #13 | ||
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Junior Member
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mucuna is a legume and the seeds are what what we call beans. they look a bit like pinto beans.
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"Thanks for this!" says: | ZucchiniFlower (04-08-2008) |
06-27-2010, 01:08 PM | #14 | ||
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Junior Member
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Not sure if you are still wondering about the sweetener used in Zandopa but I myself used this product and with each passing day was feeling sicker an sicker. Throwing up on a regular basis. After researching and emailing distributor this is what I was told... the sweetener is saccharin!
I have always had a sensitivity to artificial sweeteners and was disappointed to find out that they were using saccharin. Hope this helps!!! |
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