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05-23-2008, 02:31 PM
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News of a positive effect on neuroinflammation from luteolin, found in celery and green peppers, here's the link:
http://foodconsumer.org/7777/8888/G_...he_brain.shtml One of the important findings: "Those cells that were also exposed to luteolin showed a significantly diminished inflammatory response. Jang showed that luteolin was shutting down production of a key cytokine in the inflammatory pathway, interleukin-6 (IL-6). The effects of luteolin exposure were dramatic, resulting in as much as a 90 percent drop in IL-6 production in the LPS-treated cells." |
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| "Thanks for this!" says: | lou_lou (05-26-2008) |
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Pass the celery, please
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