Parkinson's Disease Tulip


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Old 07-24-2008, 10:33 AM #1
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In Remembrance
 
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15 yr Member
lou_lou lou_lou is offline
In Remembrance
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Join Date: Sep 2006
Location: about 45 minutes to anywhere!
Posts: 3,086
15 yr Member
Arrow Bristol Meyers Squibb indicates that using precious metals in the presence of CANCER

"Bristol Meyers Squibb indicates that using precious metals in the presence of CANCER can correct altered DNA.
Scientists -coupled theses elements with the cell via a tranfer of light -encoded burst of ultraviolet laser light. Electrons that flow through a superconductor pair off and convert into light. Superconductors assist light tranfer, and gallium, gold, rhodium, iridium, osmium, ruthenium, palladium increase the light in the human body."
Dr. young says -these are all electrostimulators, but the precious metals all have a different specialty:
increasing the ability of DNA to conduct electricity and enhancing communication among the cells

ie: neurotransmission...
my hypothesis this may be able to heal PD because like Cancer/ our brain is having a type of "APOPTOSIS" - which Cancer has -

I am quoting information from my copy of the book I own - on page 175

I have read in the well written book by - Dr. Robert O. Young
& I have found an online page that is a synopsis of the book -
YOU ARE WHAT YOU DRINK
WATER

The average body needs plenty of water; at least 4 liters (approx. 135 oz.) per day to neutralize/remove the stored acids in the body. At a minimum (or if you find this increase in water consumption difficult in the beginning), a non-exercising individual should drink 50% of their body weight in ounces. For example, if you weigh 150 pounds, you should have 75 ounces per day. And you should drink more if you are exercising. In addition, if you drink sodas, coffee, tea (especially black), concentrated fruit juices, or other acid-forming drinks, you need to subtract that amount from the water you have consumed. In other words, if you drank 75 ounces of water that day, but had 25 ounces of coffee, tea, fruit juice or soda, etc., then you really only had the equivalent of 50 ounces of water. Food cravings are often the body’s cry for water. Water having a pH between 9 and11 will help neutralize (and rid the body of) stored acid wastes. Most municipal water supplies are poisoned with chlorine and fluoride, and bottled water may also contain impurities. Distilling and reverse-osmosis are the best ways to filter water. They have more hydroxyl (OH–) ions and less hydrogen (H+) ions, which creates increased alkalinity, making it more neutral. Water can be made more alkaline by adding pH drops, such as Hydrogen Peroxide (H2O2), Chlorine Dioxide (ClO2), or Sodium Chlorite (NaClO2), all of which can be found at health food stores. These drops act as an oxygen catalyst, neutralizing, oxygenating and alkalizing the body, making it more pH balanced. Allow 1-2 hours before using after a heavy protein meal so as not to disturb the stomach acids for digestion. A squeeze of fresh lemon or lime is both tasty and boosts the alkaline effects.



link -
http://home.comcast.net/~mjharman1/ph_miracle.htm
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with much love,
lou_lou


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pd documentary - part 2 and 3

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Resolve to be tender with the young, compassionate with the aged, sympathetic with the striving, and tolerant with the weak and the wrong. Sometime in your life you will have been all of these.
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