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06-08-2017, 08:10 PM
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News Gatherer
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Medical News Today Low-fat dairy intake may raise Parkinson's risk Medical News Today Researchers found that the risk of Parkinson's disease was greater for adults who consumed at least three servings of low-fat dairy products every day, compared with those who consumed just one serving. Study co-author Katherine C. Hughes, of the ... Does consuming low-fat dairy increase the risk of Parkinson's disease?Science Daily Does a Low-Fat Dairy Habit Boost Parkinson's Risk?Philly.com Consuming low-fat dairy possibly linked with Parkinson's diseaseDigital Journal all 5 news articles » More... |
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Low-fat dairy intake may raise Parkinson's risk - Medical News Today
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