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02-25-2015, 03:09 AM | #11 | ||
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I also have a foul taste 24/7 which worsens with certain drugs - lost my sense of taste and smell and only eat sweet or salty foods to try and get shot of this bad taste. Had dental checks and my oral hygene and teeth are very good so it's not decay. Tests - I had a full abdominal scan about 20 months ago. This just confirmed longstanding gallstones too large to worry about and a large benign cyst on one kidney. Two GPs have blamed dyspepsia but the woman I saw the other day thinks it may be a hiatus hernia or small ulcer and has referred me to the surgeon to discuss which tests might be best - should be seen in about 6 weeks for this she said. I suggested she refer me directly for an endoscopy but she said I'm too complex with RA and my other issues and best to let the surgeon decide what tests to run. I don't have any heartburn. I feel it is all connected but doctors need us to stick to one set of synptoms at a time I understand.
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If you get lemons, make lemonade Sjögren’s, Hashimoto’s and Systemic Sclerosis with Raynaud’s, Erythromelagia and small fibre polyneuropathy, GI problems top to tail, degenerative disc disease and possible additional autoimmune diseases |
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02-25-2015, 04:43 PM | #12 | ||
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Tomatoes are in the night shade family, and all of those night shades cause me a lot of grief (peppers, potatoes, tomatoes, paprika, pimento, egg plant, and even tobacco).
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02-25-2015, 04:52 PM | #13 | ||
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Thanks but I think I've been a bit dim about my symptoms. A few weeks ago I tried to come off Cymbalta and went into meltdown with headache, intense nerve pain in knees, nose and jaw and awfuk tummy trouble. Now I'm trying again but this time taking a bit less each day. I think in still really struggling from withdrawal but I'm absolutely determined to get off it now. I don't really find specific foods worsen it but I do get more burpy and gnawing if I drink red wine or eat tomatoes.
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If you get lemons, make lemonade Sjögren’s, Hashimoto’s and Systemic Sclerosis with Raynaud’s, Erythromelagia and small fibre polyneuropathy, GI problems top to tail, degenerative disc disease and possible additional autoimmune diseases |
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02-25-2015, 05:39 PM | #14 | |||
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Tomatoes are histamine releasing foods. If they bother you, it is best to avoid them. Red wine has yeast byproducts (aldehydes), which cause inflammation. Also red wine has polyphenols which dilate blood vessels, which may irritate people, and are headache triggers. Tomatoes and other nightshades contain solanine...an alkaloid thought to build up in people over time.
http://en.wikipedia.org/wiki/Solanine
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02-27-2015, 08:14 PM | #15 | |||
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My suggestion is you start listening to podcasts and do some internet searching. For example the podcast called Extreme Health Radio, and one called The Power of Natural Healing. Look through the list of E.H.R. podcasts for some that interest you, there are many about gut health. You might also search the iTunes Store for podcasts with the word "health." All this should open yours eyes (or maybe you already know) to the fact that there is so much more going on than what the licensed M.D.'s are doing, and some practitioners actually make sense. And there is always John Bergman. Here are some things I get when I search youtube for "John Bergman gut health." Dr. John Bergman Healing Digestive Disorder & More! [This is an E.H.R. podcast] https://www.youtube.com/watch?v=bsTRcwJrUTM Half Hour to Health-Digestive System (Part 1) https://www.youtube.com/watch?v=3a4O3lO4PDg Digestion (Part 1) https://www.youtube.com/watch?v=x6fjvXU_obA To your health Ron |
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03-02-2015, 10:11 AM | #16 | ||
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03-02-2015, 11:01 AM | #17 | ||
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I also agree that it makes no sense tackling multisystem autoimmune issues one at a time as the medical profession invariably does. I think this is much more understandable in the UK however where our health system is publicly funded. They can only give patients like me so much of their time and are very limited in how holistic they can be - even if some know that their training has placed severe limitations on them and acknowledge that the whole health system is quite fundamentally flawed. However in my case I believe that nutrition alone isn't going to help me out of my unwellness now. I'm already very careful about what I eat and drink and have been for the past four years. In the UK food is highly regulated and we don't have genetically modified crops. Organic apples grown in the UK are easy to come by in all major supermarkets - as are many other uncontaminated foods if we choose to pay more for them. I don't eat anything bad and yet I'm still very unwell. This could be because of nutritional issues that affected me as an infant. It could also be that my symptoms have come on badly as a result of drugs I have taken over the past few years. But I don't believe that my diet triggered my RA and nor do I believe that I could address my present unwellness through further dietary changes. I am barely able to face food presently but when I eat it is always totally healthy, fresh and wholeseome.
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If you get lemons, make lemonade Sjögren’s, Hashimoto’s and Systemic Sclerosis with Raynaud’s, Erythromelagia and small fibre polyneuropathy, GI problems top to tail, degenerative disc disease and possible additional autoimmune diseases Last edited by MAT52; 03-02-2015 at 11:24 AM. |
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03-02-2015, 11:21 AM | #18 | |||
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Ron |
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"Thanks for this!" says: | Susanne C. (03-02-2015) |
03-02-2015, 11:31 AM | #19 | ||
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If you get lemons, make lemonade Sjögren’s, Hashimoto’s and Systemic Sclerosis with Raynaud’s, Erythromelagia and small fibre polyneuropathy, GI problems top to tail, degenerative disc disease and possible additional autoimmune diseases |
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