Thank you for this, Kiwi. :)

Every day I learn more and more about the human body and how it works. It seems that by reducing glucose via obvious food sources you can reduce oxidation but you can't avoid it entirely (obviously). But it does significantly reduce it. And by reducing protein too somewhat, so more of a true ketogenic diet, you can reduce it even more. But fatty acids, especially problematic or poor ones, can also cause oxidative stress.

Thanks again.