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05-04-2011, 10:17 AM
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Wisest Elder Ever
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This is the article I believe:
http://www.nytimes.com/2011/05/03/he...er=rss&emc=rss No where does it state what high levels were. How much fish oil had to consumed to give those "high" levels. With nutrient research there is typically a back and forth of positive and negative outcomes. Some depend on who does the research and how the study participants were chosen. I'll see later if I can find the study on PubMed... can't do it right this minute...but later I will try. Quickly I found this that quotes a Harvard study showing the reverse: http://www.huffingtonpost.com/craig-..._b_832661.html
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| "Thanks for this!" says: | Nervous (05-04-2011) |
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