NeuroTalk Support Groups - Breastfed Children Have Less Mental Health Issues

Mothers who eat a diet high in transfats, also affect the brain development of their babies.

Quote:

Am J Clin Nutr. 2008 Apr;87(4):887-95.Click here to read Links
Maternal n-3, n-6, and trans fatty acid profile early in pregnancy and term birth weight: a prospective cohort study.
van Eijsden M, Hornstra G, van der Wal MF, Vrijkotte TG, Bonsel GJ.

Department of Epidemiology, Documentation, and Health Promotion, Municipal Health Service, Amsterdam, The Netherlands. mveijsden@ggd.amsterdam.nl

BACKGROUND: Maternal n-3, n-6, and trans fatty acids are claimed to affect fetal growth, yet evidence is limited. OBJECTIVE: We investigated the association between maternal n-3, n-6, and trans fatty acids measured early in pregnancy and fetal growth. DESIGN: Amsterdam pregnant women (n = 12 373) were invited to complete a questionnaire (response 67%) and donate blood around the 12th pregnancy week for nutrient analysis. For 4336 women, fatty acid concentrations were measured in plasma phospholipids (gas-liquid chromatography). Associations of these concentrations with birth weight and small-for-gestational-age (SGA) risk were analyzed (liveborn singleton term deliveries, n = 3704). RESULTS: Low concentrations of individual n-3 fatty acids and 20:3n-6, the precursor of arachidonic acid (20:4n-6), but high concentrations of the other n-6 fatty acids and the main dietary trans fatty acid (18:1n-9t) were associated with lower birth weight (estimated difference in univariate analysis -52 to -172 g for extreme quintile compared with middle quintile). In general, SGA risk increased accordingly. After adjustment for physiologic, lifestyle-related and sociodemographic factors, low concentrations of most n-3 fatty acids and 20:3n-6 and high concentrations of 20:4n-6 remained associated with lower birth weight (-52 to -57 g), higher SGA risk, or both (odds ratios: 1.38-1.50). Infants of the 7% of women with the most adverse fatty acid profile were on average 125 g lighter and twice as likely to be small for gestational age. CONCLUSION: An adverse maternal fatty acid profile early in pregnancy is associated with reduced fetal growth, which, if confirmed, gives perspective for the dietary prevention of lower birth weight.

PMID: 18400711 [PubMed - indexed for MEDLINE]

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Studies like this one continue to show up at PubMed. I have been reading them back in time for YEARS.

The reality of ADHD being genetic is not totally proven.
And the reality of many other things being mistakenly diagnosed as ADHD may in fact relate to dietary practices of both the mother during gestation and the infant after birth.

Another factor is that cholesterol in human milk is much higher than in Cows milk. So is Glutamine.
http://www.jacn.org/cgi/content/full/19/4/434

We know that low cholesterol in the mother (pregnant females CANNOT use cholesterol lowering meds) leads to a form of autism in the infants. Cholesterol is very important to the developing brain.
http://www.breastfeeding-mom.com/nut...east-milk.html

This chart is interesting:
http://74.125.95.104/search?q=cache:...lnk&cd=1&gl=us