drunk turkey?
 

I was thinking ... 'Would it be OK to put a little bourban in my T-giving dressing?' I bought the dressing cubes & you add broth &/or water. It's a 14oz bag. It calls for 2.5 cups of liquid and 1 stick of butter. How much bourban do you think I should add? I was thinking 2 cups broth & 1/2 cup bourban???

When i first saw the title of the thread it reminded me of a truly drunken turkey.
The alcohol will boil off during cooking. I do not remember how much is added.

Now for the turkey story. The animal vet lives next to my grandma's house in montana He has a garden that was having trouble with slugs. He set out dishes with beer in them.
The next morning he went out to see what was making a bunch of noises.
There was a turkey running around falling down and weaving.
He called his son to help him open the gate and herd the turkey out of the garden.

akamoose, I know the alchohol burns off, but I was wondering how good/bad 1/2 cup would do. Or should I use 1 cup? Thats what I meant .... you still get flavor. I had Amaretto cheesecake once at a restaurant & it was the best cheesecake I ever had.

Oh, add as much Bourban as you want.

Sounds cool to me. I don't drink but it sounds heavenly. I once had bourban chicken and I thought I died and gone to heaven.

lol

Melody

Put 1/2 to 1 cup of bourbon in yourself while cooking the turkey and you'll be amazed at how good it tastes! LOL.

Here's what happens to the turkey when you add the bourbon!!!

http://dl5.glitter-graphics.net/pub/...kpix6qf6e8.gif