Its almost June
 

Almost time for the June check-in. What food should we worship next month cuz we are almost out of cinnybuns? :p Just being silly today. :D

ice cream... or chocolate... or both? :D

Yummy
 

Let's see pie but not Lemon or Rhubarb. A icee carrmel or chococlate :)
ice cream on the pie..Whoops i forgot i'm a diabectic and my mind
wonders..:D Sue Where am i??

We really should try to be good and do fruits and veggies.:)
You know, equal time for each part of the food pyramid:D

I Second That Emotion
 

the chocolate one that is...

jo, i am SHOCKED; you are so totally fired for that remark

and i think you should be banned from the site, too

people! who's with me on this?

alison

I'm with ya Alison.

We need a new pyramid :D

We cannot fire or ban Jo...who would be our resident googlemaniac

At risk of getting fired....... what about watermelon? Hot and humid summertime down here. of course, you have to save room for something from the ice cream man (creamsicle? :D )

Alright already :p - I was just trying to be good- LOL
And I love Lemon meringue pie and Rhubarb pies and cakes mmmmm.

My mom did a delish cake - something like this recipe-

RHUBARB CAKE

5 c. rhubarb, cut up
1 (3 oz.) pkg. strawberry gelatin (dry)
1 c. sugar
3 c. miniature marshmallows
1 pkg. yellow or white cake mix

Layer rhubarb, marshmallows, gelatin and sugar. Prepare cake mix according to directions on package. Spoon over rhubarb layer. Bake at 350 degrees until cake tests done, about 1 hour. Let cake set in pan before serving. Serve plain or with whipped cream or ice cream.

http://www.cooks.com/rec/doc/0,186,1...248203,00.html
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or RHUBARB UPSIDE-DOWN CAKE

1 pkg. yellow cake mix
5 c. diced rhubarb
1 (3 oz.) pkg. strawberry Jello
1 c. sugar
1 c. miniature marshmallows

Grease 13"x9" pan and place rhubarb, dry Jello, sugar and marshmallows evenly over bottom of pan. Prepare cake mix according to directions. Pour prepared cake mix over ingredients in pan. Bake at 350 degrees for 59 to 60 minutes. Invert onto serving tray first before serving. Top with whipped topping.
http://www.cooks.com/rec/doc/0,186,1...251207,00.html
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all rhubarb cakes listed -
http://www.cooks.com/rec/doc/0,1-1,rhubarb_cake,FF.html

Jo i'm back and your not fired,but i have no say but you find the
best sites Thanks,your all great:hug: :hug: Sue

I dwell on this...
 

... on why PIE is better than CANDY:

It can be served warm and still be delicious
It can have fruit OR chocolate OR cheese
It's better for you
It can have ice cream on it (or in it)

MMMmmmm....PIE.