Apple recipes?
I don't know what kind they are, but my apples are just about ready and I need recipes!
These are crunchy little sweet/tart ugly things and this tree is over 80 years old. I love them just for eating, they make awesome apple sauce and I've used them in pies (but I don't have a great pie recipe anymore). |
Are they Macs, Cathy? I go on an all apple and crunchy peanut butter diet during Macintosh season. I LOVE EM!!!!!
I missed last year because, like an idiot, I went on a trip!:Bang-Head: ;) Just cook them a little and freeze them as is with a light honey-butter glaze. They're excellent warmed up over just about anything all winter long. |
Apple Jelly with or without Blackcurrents
Preserved Apples Stewed Apples Apple and Tomato Chutney Apple Cider....................say no more! :D |
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Say it was worth it.:mad: I'll smack you. I'll smack you hard!:mad: Don't make me!:mad: |
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I love Apple Crisp!:D |
Here is my Apple Crisp recipe:
2 C sliced, pared, baking apples (I use Granny Smith) 1/2 C brown sugar 1/4 C. Flour 1/4 C. rolled oats 1/2 tsp. cinnamon 1/2 tsp. nutmeg 3 Tbsp. soft butter Heat oven to 350 deg. Place prepared apples in greased 9x5x3" loaf pan. Blend remaining ingredients until crumbly; spread over apples. Bake 30-35 min. until apples are tender and topping is golden brown. I took this to my office dinner at the boss's house tonight. Served it w/vanilla ice cream: It was a hit! (I tripled the recipe and baked in a 7x13" pan) |
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I have a small feeling that I may be missing something here........!:confused: Not really sure what made me feel like that but I guess you could say that I feel it in me water........ |
did she smack you if not you are ok Anne
We cant make enough apple crisp here omg we are such pigs with apple crisp, and apple fritters |
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