Tip - egg replacer
For baking
1 egg equals 1 tablespoon of ground flax seeds 3 tablespoons of water. Double for 2 eggs. Mix and let sit for 10 to 15 minutes. Note that t does taste a little "flaxy" but I quite like that. It adds to the whole grain/whole meal or almond flour/meal taste if you go that route. I tried it with ground hemp seed but that doesn't work. |
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