If your hands do not peel potatoes well, try this:
 

I LOVE that idea, but you take your HOT potato, and now have to cool it off? and then would have to make it hot again to serve it? Its also the most nutritios part of the potato. I mash the skins of red ones right into the mash, or the salad.

I didnt know gilligans island had their own cook book! I gotta go find that now. :eek: