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Elephant Stew
1 elephant (medium size)
2 rabbits (optional) salt & pepper to taste brown gravy (lots) Cut elephant into bite size pieces. This will take about 2 months. Add enough gravy to cover. Cook over kerosene fire for about 4 weeks at 465 degrees. This will serve 3800 people. If more are expected, the 2 rabbits may be added. Do this only if necessary as most people do not like to find hare in their stew. :o :D |
I love that recipe! I was in a second-hand store years ago and happened upon an apron with the recipe printed on it in German. Of course I had to buy it. For some reason it makes me think of Monty Python.
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DH just read this recipe over my shoulder and he cracked up. He has a casserole on to slow cook for dinner tonight so naturally had to ask should he buy a rabbit to go in it! :rolleyes:
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This cracked me up.....:)
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