algirl here interested in all chaning food problems
 

Due to our food changing so much it is hard to keep up to the side effects caused by all the ???? in it or how it is processed. like olive oil mixed with nut, soy and Greek oils, citric acid ( the corn one), wheat (the genetically altered one), chocolate and the emulsifiers, corn syrup and the proteins to process it, and all the preservatives, dyes, additives in food and drink. Have you had reactions that your sure, as much as you can be, are from a certain ........? :D

Hello, and Welcome to NT

You are making me aware of things I did not know.

We do live in an ever changing world...

See you around the board.

Hello, and welcome to NT! This is such a great place with so many caring, friendly, and helpful people. :)

We're so glad you found us!

Hello and welcome to NeuroTalk. Great to see you have come to be with us. Just let us know if we can be of any help.

Again welcome, looking forward to seeing you around.

Darlene:hug: