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Failure to Thrive
I wanted to post a thread about this because even though gluten was a HUGE part of my son's problem, I am still searching for the final answer bits... as I'm sure other parents are:
http://www.ncbi.nlm.nih.gov/entrez/q...=pubmed_docsum I wish I could see which foods the child was reacting to. Quote:
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Here's a really good one: http://www.ncbi.nlm.nih.gov/entrez/q...=pubmed_docsum Quote:
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This is a really great site that not only offers products but also gives some really good advice re: trying to put some weight on (esp. children). I ran across it by mistake today when looking up arrowroot info.
http://www.specialfoods.com/weight.html Quote:
http://www.specialfoods.com/inspiration.html |
Thank you, Kim! Good stuff!
Rachel |
Interesting site - thanks Kim.
I thought I had heard about every GF flour but she makes flour out of everything. Here is the list for the tortillas. She also uses papaya, mango and starfruit. Quote:
Anne |
DH has bought me water chestnut flour and mung bean flour at Asian food stores.
Rachel |
http://www.ncbi.nlm.nih.gov/entrez/q...arch&DB=pubmed
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This is sooooo interesting to me, Kim. Thanks for posting it.
Rachel |
I will have to take some time to read this more thoroughly, because I am always looking to add a little weight to my daughter. On the charts, it say she is underweight. Her doc isn't concerned, but I'd like to see her above the 5% of BMI.
So... I'm curious about this: sweet potato nut butters and other imitation nut butters from Special FoodsTM And I agree about the frequent feeding. My daughter doesn't stop to take time or think about food much on her own.... and when I have made an effort to offer her food more frequently...she has gained better. Thanks for posting, Kim. Great find! Quote:
Cara |
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Rachel |
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