Miracle Drink
 

I wonder if this will cure MS:

This "MIRACLE DRINK" has been circulating for a long time. It is worth your while to take note. There is a celebrity Mr. Seto who swears by it. He wants to make it public to draw the attention of people who have cancers. This is a drink that can protect bad cells forming in your body or it will restrain its growth! Mr. Seto had lung cancer. He was recommended to take this drink by a famous Herbalist from China. He has taken this drink diligently for 3 months and now his health is restored thanks to this drink! It can't hurt to try!

It is simple.
You need one beet root, one carrot and one apple that combine together to make the JUICE!

Wash the above, cut with the skin on into pieces and put them into the juicer and immediately you drink the juice. You can add some lime or lemon for more refreshing taste.

This Miracle Drink will be effective for the following ailments:
1. Prevent cancer cells developing. Restrain cancer cells growing further.
2. Prevent liver, kidney and pancreas disease. (Reported to also cure ulcers.)
3. Strengthen the lungs, prevent heart attack and high blood pressure.
4. Strengthen the immune system .
5. Good for eyesight, eliminate red, tired eyes or dry eyes.
6. Help eliminate pain from physical training, muscle ache.
7. Detoxify, assist bowel movement, eliminate constipation. Therefore it will make skin healthy and look more radiant.
8. Improve bad breath due to indigestion, throat infection,
9. Great for preventing and killing acne problems.
10. Assist Hay Fever Sufferer from Hay Fever attack.

There should be no side effect, highly nutritious and easily absorbed. It's very effective if you need to lose weight. You will notice your immune system will be improved after a 2 week routine. Drink immediately from the juicer for best effect.

Rats, I don't have a juicer..But if this works Ill get one.
Beet Root, where do you get that?

Sally, beet root is simply the bulbous part of the beet that you can buy in any market (not the green leaves or stems).
As for me, I cannot tolerate that much beet root because I have Porphyria, and the high sulfur content of beet root would be bad for me. A small amount, OK, but "lots" not OK.
Early in my marriage my husband tried me on all kinds of juiced things. How many days did I go to work with a belly ache because of this?
Only the reappearance of my husband would make me well, even though he didn't know enough about juicing. Stumble Inn, for sure.

This juice mix sounds delicious.
From a nutritional stand point it would be high in antioxidants, potassium, sugars, phytochemicals, Vitamin A and Vitamin K.

Those all support the immune system, nervous system, kidney, liver and blood.
Because of the high potassium and Vitamin K, there might be a caution for those with impaired kidney function and/or excessive clotting problems (those who are on blood thinners).

With love, Erika

I don't have a juicer. Saw a NutriBullet on an infomercial during the night and thought it might be a good thing to have....until I saw the price! It was $100 and that's just more than my poor budget can handle.

http://www.bestbuy.com/site/Capital+...30&loc=KW-4319

There far less expensive juicers on the market. The Ntribullet is a relatively small one, but has a high power motor.
In comparisons done by Consumer Reports, most of the moderate priced ones are alike in how much juice they extract; give or take.
Cuisinart & Black & Decker are both fairly good and have moderately priced models of the most common variety of juicer.

There are 2 basic kinds of juicer. The most common are the ones that have a high revolution motor, and use a shredder-spinner combination to extract the juice. The other kind has a slow revolution motor and grinder-masher mechanism to extract the juice.

Choosing the one that is right for you depends on what you intend to juice the most. The high revolution motor style most commonly found in stores, is for juicy produce like fruit and root vegetables, cucumbers, celery etc.
The slow revolution motor style is for leafy greens and more fibrous produce like wheat grass and members of the cabbage family. These are usually only available on-line or in specialty health food stores.

What to look for in a juicer:
- high power motor (the highest power that you can afford)
- large receiving chute that you put the produce into (reduces having to cut the produce into small bits)
- fine shredding blade (the finer the better as this allows more juice to be extracted)
- large receptacle for the shredded produce (cuts down on having to stop and clean the receptacle when making a lot of juice or working with fibrous produce)
- large container that holds the juice, preferably with a lid, so left overs can be stored for later use in the same container
- steel is preferable to plastic/aluminum for the gears, shredding and grinding blades because it will last longer. Plastic tends to wear down, especially in the gears
- the fewest parts possible that is easily dis-assembled for cleaning
- smooth surfaces inside and out; sharp corners tend to trap shredded vegetation and makes cleaning a chore

You can also put a blender to work for juicing:
Add a bit of water to the receptacle, add chopped vegetables/fruit and blend on high until it is pureed. Add water as needed to allow the blender to work. Put a fine mesh strainer over a bowl (a jelly bag can be used instead) and pour the contents into the strainer/jelly bag. Set in the fridge to drain. Squeezing the jelly bag to get the juice works well too.

You use the fibrous left overs in soup and stew, or can make mineral & fiber rich crackers out it:

Crackers:
To the fibrous left overs (vegetables work best), add enough of any of the following or a combination: ground flax/quinoa flakes/nut meal, to get the consistency of thick cooked oatmeal.
Spread 1/4 inch thick onto cookie sheets, score into 2 x 3" squares and bake at 150 F until fairly dry. Turn the pieces over to dry on the other side. If you have a dehydrator, use that instead of the oven. It takes around 10 hours to dry.
Voila...low calorie, high fiber, nutritious, crunchy snack crackers that go well with dip or topped with nut butters, yogurt, salsa etc.

Happy juicing :).

With love, Erika

My hopes for this idea was shut off at "miracle." If this were the simple answer to curing disease, there would be no more disease. More often than not this kind of idea is touted to sell juicers or supplements added during the juicing process. The end product may well improve nutrition and help your body fight disease, but just like there is no magic weight loss pill or instant hair conditioner that will give you thicker, silkier hair . . . there is no one size fits all miracle cure for cancer, MS or any other complex medical condition. As much as we all WISH there was a miracle out there, a food fad is probably not going to be it.

Just my humble opinion and observation . . .