Interesting article in the NY times today on gluten-free dining--
 

--in and around NYC:


http://www.nytimes.com/2007/07/25/di...ef32&ei=5 070

Notable, I think, for two things: the mention of gluten sensitivity along with celiac, and the perspective of the diners vs. service staff at establishments with gluten free choices (but which may not be entirely gluten-free).
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Thanks for the post... it is great to see more restaurants offering gf menus!