Abundant fish protein parvalbumin inhibits α-synuclein amyloid formation
 

Protein in some fish, parvalbumin "scavenges" alpha-synuclein, binding it up so that it can't form the disruptive clumps seen in Parkinson's.

Abundant fish protein inhibits α-synuclein amyloid formation

I'm not allowed to post links to Science Daily and Nature because I am new. So be it. :(

Hi Gershwin

Welcome to NeuroTalk :).

Here is the link to the paper that you mentioned Abundant fish protein inhibits ?-synuclein amyloid formation | Scientific Reports.

It looks very interesting.

The SoPD blog did a post on this research recently:

I’ll have the fish please | The Science of Parkinson's