Apple recipes?
 

I don't know what kind they are, but my apples are just about ready and I need recipes!

These are crunchy little sweet/tart ugly things and this tree is over 80 years old. I love them just for eating, they make awesome apple sauce and I've used them in pies (but I don't have a great pie recipe anymore).

Are they Macs, Cathy? I go on an all apple and crunchy peanut butter diet during Macintosh season. I LOVE EM!!!!!

I missed last year because, like an idiot, I went on a trip!:Bang-Head: ;)

Just cook them a little and freeze them as is with a light honey-butter glaze. They're excellent warmed up over just about anything all winter long.

Apple Jelly with or without Blackcurrents
Preserved Apples
Stewed Apples
Apple and Tomato Chutney
Apple Cider....................say no more! :D

:eek: BLASPHEMER!!!!!!!

Yeah...but you met me, making it all worth it!

Say it was worth it.:mad: I'll smack you. I'll smack you hard!:mad: Don't make me!:mad:

Hmmmm. Let's not forget Taffy apples! Just put the Taffy into a double boiler...

Yum...say....:mad:

I love Apple Crisp!:D

Here is my Apple Crisp recipe:

2 C sliced, pared, baking apples (I use Granny Smith)
1/2 C brown sugar
1/4 C. Flour
1/4 C. rolled oats
1/2 tsp. cinnamon
1/2 tsp. nutmeg
3 Tbsp. soft butter

Heat oven to 350 deg. Place prepared apples in greased 9x5x3" loaf pan. Blend remaining ingredients until crumbly; spread over apples.

Bake 30-35 min. until apples are tender and topping is golden brown.


I took this to my office dinner at the boss's house tonight. Served it w/vanilla ice cream: It was a hit!

(I tripled the recipe and baked in a 7x13" pan)

I have a small feeling that I may be missing something here........!:confused:

Not really sure what made me feel like that but I guess you could say that I feel it in me water........

did she smack you if not you are ok Anne


We cant make enough apple crisp here omg we are such pigs with apple crisp, and apple fritters