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-   -   Holiday eating tips for the sane (https://www.neurotalk.org/social-chat/67472-holiday-eating-tips-sane.html)

ewizabeth 12-25-2008 01:01 PM

Holiday eating tips for the sane
 
The following is a public service announcement, lol.

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it's the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.

1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact, if you see carrots, leave immediately. Go next door, where they're serving rum balls.

2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it's rare. In fact, it's even rarer than single-malt scotch. You can't find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It's not as if you're going to turn into an eggnogaholic or something. It's a treat. Enjoy it. Have one for me. Have two. It's later than you think. It's Christmas!

3. If something comes with gravy, use it. That's the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.

4. As for mashed potatoes, always ask if they're made with skim milk or whole milk. If it's skim, pass. Why bother? It's like buying a sports car with an automatic transmission.

5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other people's food for free. Lots of it. Hello? Remember college?

6. Under no circumstances should you exercise between now and New Year's. You can do that in January when you have nothing else to do. This is the time for long naps, which you'll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.

7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa, position yourself near them and don't budge. Have as many as you can before becoming the center of attention. They're like a beautiful pair of shoes. You can't leave them behind. You're not going to see them again.

8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don't like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?

9. Did someone mention fruitcake? Granted, it's loaded with the mandatory celebratory calories, but avoid it at all cost. I mean, have some standards, mate.

10. And one final tip: If you don't feel terrible when you leave the party or get up from the table, you haven't been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

who moi 12-25-2008 01:04 PM

LMAO...

number 3...number 3....number 3...makes everything tastes better...LOLOL

heckit, I even like gravy WITH gravy...:p

Buffheart 12-25-2008 10:10 PM

Gravy is gross, but apple pie is the way to go!:ROTFLMAO:

weegot5kiz 12-25-2008 10:49 PM

that was great wizbethcathy:)
#5 lol

PolarExpress 12-26-2008 01:03 AM

I must commit this to memory and use it every year..Thanks Wiz!
http://dl8.glitter-graphics.net/pub/...gjb19l1xpi.gif

SandyC 12-26-2008 01:23 AM

LOL I agree 100%!

PolarExpress 12-26-2008 01:26 AM

Because this is just the random way my mind works ~ Happy 60th Birthday to Richard Simmons! I'll be sweatin' to the oldies in his honor..

Curious 12-26-2008 01:18 PM

Holiday Tip #11

Make Hubby's plate first. Really load it up. Almost too heavy to carry. That way your plate will look like a diet plate next to his. :p Do the same with dessert plates. :wink:

dahlek 12-26-2008 02:52 PM

Ewiz? ABSOLUTELY PURRFECT!
 
I can't decide which one is more important!

I DO, have a recipie to 'marinate' carrotsticks so they aren't dead filler in your you know where tho. You can do other veggies and they come out tender...almost cooked? But not. Includes sugar, sherry, vinegar hot pepper [whole and ya don't eat them!] and some slicing and sitting in the juices. Once cut, you soak them, then take 'em out and put into bags untill 'arrangement' time. Can be done 2 days in advance so there's no fuss and hassle. Just planning. Not that ANY of us ever plan at all, nooooo.

Happy and happier! - j

SandyC 12-27-2008 01:38 AM

Ok, so I followed all of those rules and now have my muffin top back. lmao


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