Nutrition as Therapy - by Daniella Chace
 

Nutrition therapist Daniella Chace brings considerable expertise to the table—both literally and figuratively.

A master’s degree from the esteemed Bastyr University in Seattle, Washington, has been followed by 13 years of clinical experience.

She has specialized in medical nutrition and counseling for a wide range of health conditions including cancer, diabetes, heart disease, eating disorders, parasitic and fungal infections, hormonal imbalances, metal and chemical toxicity, weight loss, digestive disorders, food allergies, autoimmune disease and agerelated degenerative conditions.

She hit the best-seller lists in 1998 with her book Smoothies for Life, co-authored with Maureen Keane, and followed it up in 2007 with More Smoothies for Life. Those delicious concoctions were created initially by Chace for cancer patients at the Cancer Treatment Centers of America’s facility in Seattle, Washington, when she was looking for a way to increase protein, antioxidants, minerals and essential fatty acids in the patients’ diets before and after treatment. Many of them had lost their appetites or had mouth sores, which prevented chewing, and smoothies provided the perfect vehicle for the nutrients they needed.

read more - about genetically modified foods!!!




http://organicconnectmag.com/wp/2009...on-as-therapy/
also

To find out more about her work, visit her personal website at
www.daniellachace.com.
For more information on NAI programs, please visit
www.nutritionistapproved.biz.