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10-21-2007, 08:35 AM | #1 | ||
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ex Member
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Why does Gluten cause different medical disorders in different people ?
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10-21-2007, 11:14 AM | #2 | ||
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Junior Member
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Rice, corn, potatoes, and sugar are all legal. You just have to use different flour. It's available in health food stores. My safeway also sells GF cereals, crackers, pancake mix and pasta.
Here's a page with alternative recipes for all those things you mentioned. There are GF cookbooks too. http://www.celiac.com/categories.php?catid=3400 Here's a page with a long list of GF candy. It's a little bit inconvenient, but I found narcolepsy and dementia to be much more troublesome. As to why gluten causes so many problems: because antibodies are not completely specific. They are supposed to bind to the gluten but they bind to other proteins that have amino acid sequences that are similar to gluten. In addition, there are numerous different antibodies that can be produced in response to gluten, so different tissues may be targeted. |
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"Thanks for this!" says: | tied (01-22-2010) |
10-21-2007, 11:21 AM | #3 | ||
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Junior Member
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Oh yeah, there is GF beer too. Redbridge I think.
Wine and distilled liquors are GF. Interesting fact- if you have narcolepsy long enough you'll kill off all your orexin cells and lose your desire to drink alcohol anyway. Happened to me ten years ago. |
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10-21-2007, 11:44 AM | #4 | ||
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ex Member
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I've never heard of "orexin cells". What are their function and what part of the body are they in ?
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10-23-2007, 04:38 PM | #5 | ||
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Junior Member
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Most restaurants offer gluten free options, you just have to be careful.
Orexin is a neurotransmitter that promotes wakefulness. Lack of it causes the symptoms of narcolepsy. Anyhow, I spent the last couple days writing a less technical version of my paper. Please read it. http://www.lindborglabs.com/LessTechnical.htm Last edited by Heidi L; 10-23-2007 at 05:18 PM. |
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10-24-2007, 11:38 AM | #6 | ||
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ex Member
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Is there a list of proteins in the body that have amino acid sequences that are similar to gluten ?
Why would somebody be affected with one medical disorder rather than another ? |
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10-21-2007, 11:39 AM | #7 | ||
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ex Member
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Going to restaurants must be a nightmare !
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10-24-2007, 12:38 PM | #8 | ||
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Senior Member (jccglutenfree)
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Well, it can be. But, many chain restaurants actually offer GF menus now. Here are some.
http://www.glutenfreeandbeyond.org/f...7cfeed47778f3a And for a little reassurance, there are actually THREE different gluten free beers available. Six years ago there were none. And if you home brew, you can get gluten free ingredients, too. REDBRIDGE by Anhueser-Bush http://www.anheuser-busch.com/press_...ge_122006.html New Grist by Lakefront Brewery http://www.lakefrontbrewery.com/sorghum.html Bard's Tale (even available at Outback Steakhouse) http://www.bardsbeer.com/testimonials.asp Gluten sensitivity is associated with a number of autoimmune, neurological, and other diseases. As this is becoming better recognized, the gluten free population is growing, and gluten free menu options and specialty products are becoming increasingly available. The cost is starting to come down on some of the specialty products, but generally they are more expensive. BUT, you can manage a satisfying gluten free diet without any specialty products at all. I personally do buy gluten free pasta, pretzels, and sometimes bagels. I make my own bread. You can bake cakes and cookies with gluten free flours, or buy ready made mixes. Or just do without those things. Gluten does have addictive properties, and once it is removed from your diet, you sometimes just stop wanting it. Anyway... just wanted to make the point that while a gluten free diet takes commitment (it has to be strict) and is a big adjustment in the beginning, before long it is second nature. I've been gluten free for six years now. It is 100% EASY at home, but a bit of a nuisance when traveling or eating away from home... but with a bit of forethought, can be done. Cara
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10-24-2007, 04:31 PM | #9 | ||
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ex Member
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There seems to be a major gap in the Gluten theory that is puzzling me.
There does not appear to be any reason why somebody would be affected with one medical disorder rather than another. Even if there are proteins in the body that have similar structures to the two proteins in gluten, and that each of these proteins are related to a different medical disorder, it still doesn't explain why only one of these would be affected in one individual and another would be affected in another individual. |
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10-25-2007, 02:30 PM | #10 | ||
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Junior Member
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It's not the gluten. It's the antibodies created by an allergic reaction to gluten. Allergies are genetically based.
By your reasoning we should all be dead of peanut induced anaphylaxis. But then again, you think narcolepsy can be cured with massive amounts of sleep.... Last edited by Chemar; 10-25-2007 at 03:24 PM. Reason: admin edit needed as per guidelines |
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