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-   -   do you avoid white flour? (https://www.neurotalk.org/social-chat/27043-avoid-white-flour.html)

clouds z 08-31-2007 01:07 PM

diet pepsi is bad

google "rumsfeld diesease"

fun to clean up every cranny and nook

Curious 08-31-2007 01:10 PM

lol..next time you can come over to help. :D

Lara 08-31-2007 03:48 PM

I still use white flour in a few recipes. Pizza bases being one of those.

I figure what's the point of making them if they're going to end up like a lead weight. We don't eat white breads though at all and are actually very careful with other foods, but I still use white flour to make a pizza base. :)

What concerns me more about bought pizzas is the amount of oil in them. That's enough to set off a liver frenzy any day. I find if I have eaten something and it's not agreeable and just sitting in my tummy groaning, then I take my digestive enzymes and then it helps heaps. I vaguely recall some consumer study about take away foods and pizza was up there on the list of bad things but that was chiefly because if was like a puddle of grease. :)

I try to make everything myself, but I get lazy sometimes. There are two people with hollow legs around here... well one really, my son. I use brown rice, but I don't prefer it. I will buy other rices like basmati and jasmine for myself, because that's what I prefer with certain dishes. Brown rice is actually a little hard for me to digest.

Curious 08-31-2007 03:53 PM

we have been making pizza on the flavored tortillas. low fat. the wheat is wonderful. but i LOVE the sun dried tomato basil. makes a thin crispy crust.

i love veggies on pizza. not much a curred meat fan. or i will use leftover chicken.

now i'm hungry. :o

Lara 08-31-2007 03:59 PM

Oh yeah. They're so handy aren't they? We do that as well. Pita bread or even Turkish Pide is good for that too. We like our Turkish bread.

I still like to make an authentic Italian style pizza from time to time.

Less is best on top of a pizza for me. My children tend to like all manner of things combined, but I prefer just the tomato pizza sauce I make and some fresh cut oregano and sprinkled with a good melting cheese or else I sometimes just break up some bocconcinni (sp?)

clouds z 09-01-2007 10:46 AM

yes the oil is bad also in red baron pizza -its hydrogenated i think

wickedwings 09-11-2007 09:40 AM

omg, curious!
 
that's just so funny with all that cocoa powder going everywhere. oh, i just remembered..... one time, i got a package from my cousin. it was a manila envelope, so i tried opening it. couldn't, so i use a pair of scissors to make a cut and ripped it open. *poof* i was covered from head to toe in powder! it was apparently an insulation padded envelope, which i had never come across before. eeesh! it was a mess, since it went all over my desk, as well. what a cleanup. in the envelope was a birthday present - a box of jigsaw puzzle. it's so hilarious, though. and a weird surprise.

:ROTFLMAO::ROTFLMAO::ROTFLMAO:

JD 09-21-2007 07:38 PM

I also try to eat things as plainly as possible. White flour? No, not if I can at all help it. I eliminated it from my diet eons ago. Whole grains, whole wheat and as little sugar as possible for me. I can't handle rice in any fashion (white or otherwise) as it makes my joints pain terribly. I'll take a sweet potato anyday and only remember the days of white potatoes. ;)

tc
JD:)


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