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Thank for the great question Ginnie, it is one of the one we had already discussed. I've already had several opinions and he's the doctor I'm must comfortable with, but thanks for the suggestion. |
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Then, another at L5,S1..2010. If you want the pain relief, go for it. But, you must trust your Dr! I found a surgeon that I loved in Brevard, NC.. Dr. Angus Graham.. he was wonderful .. I am just now diagnosed with a T3-T6 syrinx and awaiting MRI of spine and brain w/ constrast and I plan to contact Dr Graham and ask him his opinion! He is ortho but, I want his recommendation for neurosurgeon! |
Update......
Hey guys just stopped by to give an update...... Workers Comp finally approved my surgery:D.... now just waiting on a date:eek:.
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I have a date
Well the big day is coming.... its September 5th. So far I've picked up the dry hair cleaner, a wedge pillow and ordered a grabber. Ive had some fun "sampling" jello & pudding:p I have someone to take me to/from the hospital, but I still don't see me having help at home during the day. Some of the members here have suggested preparing meals in advance, but what foods were y'all able to swallow the first week or so after surgery. I'm open to help and support....... thanks in advance for your assistance. So let the countdown begin, 1 month to go. |
RE: foods
Hello. I hope all goes well for your surgery. I ate things like pudding, smoothies, oatmeal, even a pot pie was OK. It is the tougher foods like steak that was not on the list. Eggs, great any way they can be cooked. Pasta, was also good, with and without meat sauce. The swallowing issue will go away in time. I wish you all the best. ginnie:hug:
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