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Old 11-13-2006, 09:14 AM #31
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Thanksgiving and Christmas are right around the corner!

Keep those recipes coming please!
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Bruna - rescued from a Missouri puppy mill
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Old 11-13-2006, 11:15 AM #32
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Corn "Cake"

2 (15 oz) cans creamed corn
1 stick of butter, melted
4 eggs
1 cup yellow corn meal
1 tsp. salt
2 cups sour cream
2 cups finely grated cheddar cheese

Preheat oven to 350 degrees. Mix all ingredients in a bowl.
Transfer to a 4 to 5 quart buttered baking dish and bake 1 hr. toothpick
center for doneness. Serve in same casserole you baken in. Makes 12 servings.

I have on occasion substituted a box of Jiffy corn muffin mix for the yellow corn meal and it's really good....but takes a little longer to cook.
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Old 11-13-2006, 03:32 PM #33
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Cheese Cake

8 oz. cream cheese (softened)
8 oz. sour cream
1/2 c. sugar
2 t. vanilla

Mix with mixer, then mix in an 8 oz. tub of whipped cream.

Spread over graham cracker crust.

Chill & Enjoy!
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Old 11-13-2006, 03:33 PM #34
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This is so flippin good!

Celia's English Coconut Tea Loaf

Preheat oven to 350 degrees. Grease a 9 x 5-inch loaf pan.

1 egg
1 1/2 cups milk (you can use skim)
1/2 teaspoon vanilla
1/4 teaspoon almond extract (if I don't have any almond extract, I've just put in a little more vanilla)
1 cup shredded coconut

3 cups flour
1 Tablespoon baking powder
1/2 teaspoon salt
1 cup sugar (you can substitute 1 cup Splenda)

Combine the dry ingredients in a large bowl.
Combine the first five ingredients in a blender or food processor. Cover and blend for 30 seconds.
Pour blended mixture over the dry ingredients. Stir to combine.
Pour into loaf pan.
Bake for 70 minutes. Cool (or chill) before serving.

This recipe is from Marilyn Coughlin who runs the Hutchinson House Bed and Breakfast in Faribault , MN .
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Old 11-13-2006, 03:35 PM #35
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Oatmeal Chocolate Chip Cake

Preheat oven to 350 degrees. Grease a 9 X 13-inch cake pan.

1 3/4 cups boiling water
1 cup quick oats, uncooked
1 cup brown sugar, lightly packed
1 cup sugar
1/2 cup butter or margarine
3/4 cup walnuts, chopped
2 large eggs
1 3/4 cups flour
1 tsp. soda
1/2 tsp. salt
1 TBLS cocoa
1 pkg. (12 oz.) chocolate chips

Pour boiling water over butter/margarine and oatmeal. Let stand 10 minutes. Measure flour, soda, and salt into a small bowl. NOTE: You can stir this batter by hand. Stir mixture until butter/margarine melts. Add brown sugar, sugar, and eggs. Mix well. Continue mixing as you add the dry ingredients. Stir in half the package of chocolate chips and cocoa. Pour into the pan. Sprinkle walnuts and remaining chocolate chips on top. NOTE 2: I add the cocoa to the dry ingredients and add all the chocolate chips and walnuts to the cake batter.

Bake for about 40 minutes. Cake is done when toothpick inserted in center comes out clean. The cake keeps well in the refrigerator or can be frozen. Serve with a scoop of ice cream or whipped cream.
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Old 11-20-2006, 06:38 AM #36
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Ok Doody...I have a question about the cheese cake and the tub of whip cream....are we talking cool whip here or whipping 8 oz of heavy cream?

*whisper...I like to think about these things when beginning a new diet.
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Old 11-20-2006, 10:16 AM #37
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The person I got it from used regular old out of the tub whip cream, though I'm sure you can do what ya want!
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Old 11-20-2006, 03:39 PM #38
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Default Cheddar Bread

CHEDDAR BREAD


2 C flour
4 tsp baking powder
1 TBS sugar
1/2 tsp onion sald
1 tsp oregano
1/2 tsp dry mustard
1 1/4 C grated Cheddar Cheese
1 egg
1 C Milk
1 TBS butter

combine flour, bkg pdrw, sugar, onion salt, oregano and dry mustard in a bowl.
combine egg, milk and melted butter. add to flour mixture, stir in cheese. Mix till moist. Bake at 350 for 45 minutes- 1 hour


My Dads Pumpkin Bread Recipe

3 eggs
2 C Pumpkin
1/2 c milk
2 c sugar
3 c flour
1 c oil
2 tsp soda
2 tsp salt
1 tsp baking pdrw
1 tsp cloves (i use 1/2)
1 tsp nutmeg
2 tsp cinnamon ( i use 1)
1 c chopped pecans
dates and or raisins

combine ingredients. bake @ 350 for 1 hour makes 3 loaves


PUMPKIN PIE CAKE

1 box yellow cake mix
1 egg beaten
8 Tbs butter melted
1 can,(16 oz) pumpkin
3 eggs beaten
1/2 brown sugar
1/2 c granulated sugar
2/3 c milk
1 tsp cinnamon
1/2 t nutmeg
1/2 c sugar
1/2 c chopped pecans
4 Tbs softened butter

Measure 1 cup of cake mix and set aside to use in the streusel topping.
Using a wire shisk combine the remaining cake mix, 1 egg, and 8 Tbs butter. Press onto the bottom of a greased and lightly floured 9X13 pan
combine pumpkin, 3eggs, brown and granulated sugars, milk, cinnamon, and nutmeg in a mixing bowl and beat lighty until smooth. pour ove base mix.
combine 1/2 cup sugar, pecans, 4 Tbs butter and reserve cake mix. sprinkle over the top of the pumpkin mix. Bake @ 325 for approx 75 minutes, or until center is set. let cool refrigerate overnight
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Old 11-20-2006, 03:47 PM #39
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that pumkin pie cake....can i make it the day before? i'm doing all the cooking...and i'd like to get as much done the day before..and that cake looks YUMMY!!! an i hate to say it..but i always toss out some pumpkin pie no matter how good it is. my family prefers apple and of course...choccy.

duh....lmao..never mind...i didn't read the last line. i get the dork of the day award.

thanks vicky...i'm going to make this...or have lil'monkey make it. ((((hugs)))) and thanks!!
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Last edited by Curious; 11-20-2006 at 03:48 PM. Reason: duh
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Old 11-20-2006, 03:54 PM #40
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So very good to see you ((Vicky)) even better than a great big slice of cake
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