Whoopee Pie From Food Network Kitchens





2 ounces unsweetened chocolate, chopped
4 ounces semisweet chocolate, chopped
1/2 cup unsalted butter (1 stick)
1 cup sugar
3 large eggs
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1/4 cup natural cocoa powder, such as Hershey's or Scharffen Berger
1/2 teaspoons baking powder
3/4 teaspoons fine salt
18 large marshmallows, (not minis)

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicon baking sheet.
Put the unsweetened and semisweet chocolates and butter in a medium microwave-safe bowl; heat at 75 percent power until softened, about 2 minutes. Stir, and continue to microwave until completely melted, about 2 minutes more. (Alternatively, put the chocolate and butter in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching the water, and stir occasionally until melted and smooth.)

Whisk the sugar, eggs and vanilla into the chocolate mixture until smooth.

Sift the flour, cocoa, baking powder and salt into another bowl. Gradually whisk the dry ingredients into the wet ingredients until moistened. Switch to a rubber spatula and finish folding the batter together; take care not to over-mix.

Use a small cookie scoop or spoon to drop a heaping tablespoon of batter onto the prepared pan. Repeat to make 36 cookies, spacing them about 1-inch apart. Bake until the cookies spring back when lightly touched, about 6 minutes.

Cool the cookies slightly. Transfer half of the cookies to a rack. Turn the remaining cookies on the pan over, so they lay flat side up. Place a marshmallow on top of each flipped cookie and return pan to the oven. Cook just until the marshmallow begins to soften and puff, about 3 minutes. Cool marshmallow topped cookies slightly, about 2 minutes. Top with the remaining cookies, pressing lightly to make sandwiches. Cool whoopee pies completely on wire racks. Serve.

Store in tightly sealed container for up to 1 week.

Those are taken from Food Network's 12 days of Christmas email newsletter, I hope its ok to post recipes here from other sites. I hope there is no copyright infringement, if so, i can always take them down. :) They sound good, maybe Ill make them sometime during my break.

Oh that sounds so good Wish....I wish I'd had that recipe yesterday. :o
The cookies I made for Christmas Jubilee didn't turn out so well...

Chocolate dream dessert.
 

Preheat oven to 350degrees
Get your self.
1 stick of butter and microwave it till its just soft,not liquid!
then get 1 cup of flour
Mix together in a 10x13 baking dish -this will be your crust.
Spread it all out nice and even..
then ,put in the oven for 15 mins-or bake till its nice and brown-but not crispy lookin!
next soften
2- 8 oz pkgs of creme cheesemix in
2 cups of confectioners sugar-when you have that
all whipped up-fold in 2 cups of whipped topping-the kind in the tubs.
Once your crust has baked and cooled-this will be your first layer of the yummy
dessert.
Now your gonna need.
2 boxes-I think they are 8gm sized boxes of choco pudding.Or you could use lemon.But i love choccy!So thats what we are using here..heehee
Whip that up with 1 3/4 cup of milk per box-instead of the usual 2 cups per box directions!
This will be your second layer...
Now you will need about 2 more cups of that whipped topping for the final layer..So i hope
you bought the big tub of that yummy stuff!
Then for the added touch you will need some walnuts.I usually buy the lil pieces and spread them lightly all over the top to make it look pretty.
Refridgerate for a few hours !
Good luck reading through all this to try and figure out exactly what you need to buy in order to bake it..:D
I just like making recipes fun!

Just made whoopee pies, anyone want one? :D Unfortunately the recipe made 18 but... I burned a whole pan of them and ended up with 9 minus the one I just ate. ;) The others turned out yummy, I reccommend the recipe.

French Silk Pie (for Bizi! *grin)
 

Crust: 25 vanilla wafers, crushed
1/2 cup chopped pecans
1/4 cup butter, melted

Mix together and press into butered pie pan & bake 350 for 15 mins. Cool

Filling: 3/4 cup butter
1 cup sugar
1 tsp vanilla
2 squares Bakers semi-sweet choc, melted
3 eggs.

Cream together butter & sugar. Add vanilla & choc. Add eggs, one
at a time and beat well. Pour into cooled crust and refridgerate until
served.

Serves 6

*My favorite!!!
thank you!!!!!
bizi

Yum, sounds nice. I can see why bizi likes it.
I'm trying to eat fruit and salads all week with lots of water. I perhaps shouldn't be drooling over this thread lol


:Wave-Hello:

Alffe, that brownie recipe is delicious! Very chocolatey :icon_wink:

Brownies?
 

Now how could I have missed a brownie recipe? (((wish)))