LOL, I just imitated the recipe.

We can't get decent seafood here unless we go out of town and that ain't gonna happen. I'm hoping to put away some serious shellfish some time in the foreseeable future.;)

right off the dock - nothing but the best for my Daddy!

$4.50 a lb off the boat - I paid a little more cause I am not special at the boat either. :rolleyes:

That's cheap!

When I was down on the bayou we actually got 5-gallon paint buckets filled with still-blinking shrimp for $8. PARTAAAAAYY!

they are cheap but you got to know someone to get them off the boat! ;)

$9 a lb at the grocery store. My daddy loves his steamers.... he could care less about the lobster but I got them one anyway!

Sorry B2, but wer'e having chicken, baked potatoes, salad and for desert~~~ DH had a giant choccy chip cookie made and decorated for my birthday, so~~~ yum!! *It's already about GONE* :eek:

We're having Kokanee and salad.

And just in case you are wondering what the heck is a Kokanee

http://www.kingcounty.gov/environmen...n/kokanee.aspx

the short version..it's a landlocked form of salmon. fresh water fish. pink meat and very good. I can eat it...for some reason I am not allergic to it like I am salmon...go figure.

Well, for lunch we had those giant English muffin (grillers) sandwiches, toasted, with real butter, fresh fried eggs (not even hours from the chicken), shredded Vermont cheddar cheese, and crispy bacon. So there.

*Smacking everyone on the forehead*

You could have had a "Lean Cousine", baked chicken, dressing and whipped potatoes w/ savory gravy, like me. :cool: I even slapped on a few asparagus spears for good measure..Yummmmmm..:p

Per my husband's request I made beef stew. Since it's father's day I thought I'd be nice. Mmmmm it was very good!

This Friday I'm cooking fried catfish. My boys love it and that's Matt's off day so he'll be here for dinner (and they requested it).

I usually have baked potatoes and chopped salad with it. Strawberry shortcake for dessert.

We used to have fried catfish all the time. My DH would fix it and it'd be SO good. I cannot figure out what he did differently 'cause I use the same ingredients and method he did. Maybe it was just because it was him that fixed it for us. That made it better.....just missin' him.....:(