OT Holiday cooking cleaning prep tips

DiMarie · 11-10-2006, 06:45 PM

Its that time of year, I love to dread...
But, I am looking for a sreceipe from our southern folk for corn bread stuffin. I make a heck of sausage and celery one form the grand parents .But, what about some tips too for the cooking and meal prep to make things managble for us with TOS and other problems.

1. Family use the deep fryer, I do not even worry about the BIRD!

2. Otherwise; I use a brown in bag, turkey size, with a butter rub and seasonings, or add bacon to the top for crisp no basting needed crunch top.

3. Stove top stuffing:
With a bag of herb crutons: added into it place sautae onions, celery, butter, some sauges pieces if you have them. I use a can of chiclen brooth and a whipe with a fork egg. Mixture to moist content, then place in a cassarol dish and cover with foil, 300* for about 45 minutes until cooked through.

My sweet potatos, are canned one, add abit of butter and brown sugar. To really save time, Mrs. Paul's has frozen sweet potatoes that are great! They are in our frozen sea food Mrs Paul's, not in the frozen veg'y section, go figure?

Corn is canned, cranberry sauce is canned, 5 lb cooked potatos to mash, I use canned cream and whole stick of butter to fluf!

Package of store bought biscuits, the dinner rolls by Pepperidge farms or similar.

To carve the bird, It sits and i Pick!
Opps, dinner time finsih later,
Have fun
Di

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