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Weight Loss & Healthy Living For weight loss and healthy living discussions. |
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09-27-2006, 12:16 PM | #1 | |||
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from Nutripoints book {1991}
I don't think foods have changed much from when they did the calculations for arrive at these food "scores". high score is a good thing - so best food choices are at the top of the list veggies- highest to lowest turnip greens chopped/cooked=79 spinach raw= 75 {see e coli warning thread} bok choy raw /shredded = 72 mustard greens cooked =65 spinach whole leaf -frozen =57 beet greens cooked = 56 parsley fresh =54 I just noticed the serving sizes are different for some- getting complicated - I'll just list the more mainstream foods and if anyone wants to know any specific food I can look it up- other wise it's a lot of typing veggies- high to low points rating spinach broccoli romaine lettuce asparagus peppers sweet red cauliflower Brussels sprouts cabbage green pepper carrots lettuce - butter head, Boston , bibb mushrooms loose leaf lettuce tomato radish peas n carrots frz mix squash butternut Last edited by Jomar; 05-21-2008 at 12:47 PM. Reason: clarifying the list |
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09-27-2006, 12:23 PM | #2 | |||
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fruits
cantalope ==29 guava papaya strawberries currants mango kiwi honeydew orange apricot tangerine grapefruit blackberries starfruit raspberries peach casaba watermelon = 10.5 banana ==7.5 blueberries 7 pear = 4.5 20 grapes = 4.5 apple = 4.5 |
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09-27-2006, 12:34 PM | #3 | |||
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grains
whole wheat total cereal = 64 total corn flakes product 19 instant total oatmeal just right kelloggs all bran extra fiber total raisin bran skipping past all the cereals now hi fiber wonder bread whole wheat english muffin whole wheat breads wild rice mixed grain breads english muffin w/ raisins basically anything with whole grains vs white flour is better |
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09-27-2006, 12:43 PM | #4 | |||
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Legumes/nuts/seeds
bean sprouts mung fresh ==18 green peas navy beans lima beans black eyed peas kidney beans lentils split peas garbanzos pinto beans tofu - soybean product = 5.0 sunflower seed = 4.5 pumpkin & squash seeds peanuts peanut butter almonds cashews mixed nuts = 1.0 |
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09-27-2006, 12:50 PM | #5 | |||
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Milk/ dairy
skim milk = 9.5 buttermilk plain yogurt low fat milk 2% milk cottage cheese 2% = 3.0 the points drop off pretty quickly beacuse of the "fat" factors |
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09-27-2006, 01:01 PM | #6 | |||
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Meat/fish/poultry
seafoods w/ * means high possible contamination or high cholesterol also how food is cooked {fried vs baked ect will affect points} clams* =13.5 oysters * venison tuna chunk light in water pike salmon halibut red snapper bass game birds w/o skin = 5.5 so tops are seafood and then poultry beef - all lean lean flank steak =4.0 top loin lamb tenderloin braised chuck rib eye = 2.5 |
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11-26-2006, 02:13 PM | #7 | |||
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Quote:
You want to eat the HIGH numbered foods. HIGH numbers are good here. OK, now that I've made it clear to ME.... Hugs, LS
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