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Old 09-27-2006, 12:16 PM #1
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Default TOP 20 foods per type- fun & interesting

from Nutripoints book {1991}

I don't think foods have changed much from when they did the calculations for arrive at these food "scores".

high score is a good thing - so best food choices are at the top of the list

veggies- highest to lowest

turnip greens chopped/cooked=79
spinach raw= 75 {see e coli warning thread}
bok choy raw /shredded = 72
mustard greens cooked =65
spinach whole leaf -frozen =57
beet greens cooked = 56
parsley fresh =54

I just noticed the serving sizes are different for some- getting complicated
- I'll just list the more mainstream foods and if anyone wants to know any specific food I can look it up- other wise it's a lot of typing

veggies- high to low points rating

spinach
broccoli
romaine lettuce
asparagus
peppers sweet red
cauliflower
Brussels sprouts
cabbage
green pepper
carrots
lettuce - butter head, Boston , bibb
mushrooms
loose leaf lettuce
tomato
radish
peas n carrots frz mix
squash butternut

Last edited by Jomar; 05-21-2008 at 12:47 PM. Reason: clarifying the list
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Old 09-27-2006, 12:23 PM #2
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fruits

cantalope ==29
guava
papaya
strawberries
currants
mango
kiwi
honeydew
orange
apricot
tangerine
grapefruit
blackberries
starfruit
raspberries
peach
casaba
watermelon = 10.5

banana ==7.5
blueberries 7
pear = 4.5
20 grapes = 4.5
apple = 4.5
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Old 09-27-2006, 12:34 PM #3
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grains

whole wheat total cereal = 64
total corn flakes
product 19
instant total oatmeal
just right kelloggs
all bran extra fiber
total raisin bran

skipping past all the cereals now

hi fiber wonder bread
whole wheat english muffin
whole wheat breads
wild rice
mixed grain breads
english muffin w/ raisins

basically anything with whole grains vs white flour is better
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Old 09-27-2006, 12:43 PM #4
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Legumes/nuts/seeds

bean sprouts mung fresh ==18
green peas
navy beans
lima beans
black eyed peas
kidney beans
lentils
split peas
garbanzos
pinto beans
tofu - soybean product = 5.0

sunflower seed = 4.5
pumpkin & squash seeds
peanuts
peanut butter
almonds
cashews
mixed nuts = 1.0
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Old 09-27-2006, 12:50 PM #5
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Milk/ dairy

skim milk = 9.5
buttermilk
plain yogurt
low fat milk
2% milk
cottage cheese 2% = 3.0

the points drop off pretty quickly beacuse of the "fat" factors
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Old 09-27-2006, 01:01 PM #6
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Meat/fish/poultry

seafoods w/ * means high possible contamination or high cholesterol
also how food is cooked {fried vs baked ect will affect points}

clams* =13.5
oysters *
venison
tuna chunk light in water
pike
salmon
halibut
red snapper
bass
game birds w/o skin = 5.5

so tops are seafood and then poultry

beef - all lean
lean flank steak =4.0
top loin
lamb
tenderloin
braised chuck
rib eye = 2.5
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Old 11-26-2006, 02:13 PM #7
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Quote:
Originally Posted by jo55 View Post
from Nutripoints book {1991}

I don't think foods have changed much from when they did the calculations for arrive at these food "scores".

veggies- highest to lowest

turnip greens chopped/cooked=79
spinach raw= 75 {see e coli warning thread}
bok choy raw /shredded = 72
mustard greens cooked =65
spinach whole leaf -frozen =57
beet greens cooked = 56
parsley fresh =54

I just noticed the serving sizes are different for some- getting complicated
- I'll just hit the more mainstream foods and if anyone wants to know any specfic food I can look it up- other wise it's a lot of typing

mainstream veggies- high to low points rating

spinach
broccoli
romaine lettuce
asparagus
peppers sweet red
califlower
brussels sprouts
cabbage
green pepper
carrots
lettuce - butterhead, boston , bibb
mushrooms
loose leaf lettuce
tomato
radish
peas n carrots frz mix
squash butternut
Another great thread. I'm on a bumping roll. Sorry if it bothers some of you, but I think they are important, and some new people may not have seen them. Hopefully more replies will be added to all of the threads.

You want to eat the HIGH numbered foods. HIGH numbers are good here. OK, now that I've made it clear to ME....
Hugs,
LS
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