| FAQ/Help |
| Calendar |
| Search |
| Today's Posts |
 |
|
Site Navigation
| Weight Loss & Healthy Living For weight loss and healthy living discussions. |
advertisement
|
|
Thread Tools | Display Modes |
|
|
| Weight Loss & Healthy Living For weight loss and healthy living discussions. |
|
|
Thread Tools | Display Modes |
11-21-2015, 01:46 AM
|
#1 | |||
|
||||
|
Grand Magnate
|
This recent paper from Cell (a very high impact-factor journal) may be of interest to members who want to eat in a healthy way; http://www.cell.com/cell/pdf/S0092-8674(15)01481-6.pdf . There is a popular account of it here; http://www.nzherald.co.nz/lifestyle/...ectid=11549144 .
It makes the general point that there is a lot of variation between people in terms of how they respond to high GI (fast-release glucose) foods. In my view this stresses the importance of getting personalised help from a professionally-trained dietitian about eating in a healthy way.
__________________
Knowledge is power. |
|||
|
 Reply With Quote
|
| "Thanks for this!" says: | bizi (11-21-2015), EnglishDave (11-21-2015), Lara (11-27-2015), Lash (10-14-2019), mrsD (11-21-2015) |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| nutrition for celiacs | New Member Introductions | |||
| Diabetic PN and Nutrition | Gluten Sensitivity / Celiac Disease | |||
Personalised nutrition
Threaded Mode