Quote:
Originally Posted by mrsD
Before cutting out meat, you need to get your B12 measured.
It should be at 400pg/ml or above. Low B12 can affect the eyes.
Lab ranges have not been changed to reflect the new decade old suggestion of 400pg/ml as the lowest acceptable level. So get your test results in numbers if you decide to have this test.
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Hello MrsD
I wish I knew what you are talking about. What is my B12?
Whatever it is I have never heard of it, and I wonder if I can get it done on the NHS
gus