No, not a problem i am aware of.
But then i am not intense or need to be like Celiacs
Require.
I am very sensitive to malted barley, and some of the
Gum additives that are becoming common in food.
Pgpr (I may have the abbrev. slightly wrong) in Hershey's bothers me (a cocoabutter substitute)
And carob bean (aka locust bean) also bothers my
GI problems. So far Dove chocolate is still free from
Those gums.
Because of my angioedema problem I have many triggers.
I use gluten free crackers, rice cakes, and no bread.
I can sometimes cheat with pasta, but i also try and
Use buckwheat or brown rice substitutes as much as possible.
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All truths are easy to understand once they are discovered; the point is to discover them.-- Galileo Galilei
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Weezie looking at petunias 8.25.2017
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