Thread: Daily Insights rolling right along...
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Old 10-11-2009, 03:49 PM
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Kitty Kitty is offline
Wisest Elder Ever
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Join Date: Jan 2008
Location: Deep South
Posts: 21,576
15 yr Member
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Vonn, sorry your "friends" were so unfriendly! Maybe they were having a fight or something.

The tilapia is really very easy. I use fresh filets. Pour some EVOO on a plate and coat each side of the filet in oil. In a large storage bag I put some plain breadcrumbs, 1 small packet of dry Italian salad dressing mix and several shakes of grated parmesan cheese. Shake it all up till it's mixed then take your filets one at a time and shake them until coated. Lay them in a glass baking dish (I lightly drizzle EVOO in the bottom of the dish, too). Sprinkle with salt and pepper. Bake in 425 oven for 20-25 minutes or until fish flakes easily. Really yummy!
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"Thanks for this!" says:
barb02 (10-11-2009), ewizabeth (10-11-2009), FinLady (10-12-2009), SandyC (10-11-2009), TwoKidsTwoCats (10-12-2009), Vonn07 (10-11-2009)