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Food Court General Food Talk, Recipes and Healthy Eating. |
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11-19-2008, 10:45 AM | #1 | ||
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Magnate
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some choc chips in a 4 cup glass measuring cup and then I add 1 tsp shortning(smooths it out), melt in micro or double boiler(you can use the choc melts you get at craft store and you dont have to add shortning.). When melted, I dip pretzels in choc and put on wax paper to dry..at that point I put sprinkles on if I want to. If Im dipping pretzel twists, I use a chop stick to dip. just hang it on and you are all set...just dont forget to tap the excess choc off before you put it on the wax paper...........Its fun!!
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"Thanks for this!" says: | Vonn07 (11-19-2008) |
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