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#1 | ||
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Junior Member
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I have a lot of questions about test results, don't I?! Your help has been invaluable.
My daughter had gene testing through Enterolab (cheek swab), results: HLA-DQB1 molecular analysis, allele 1: 0202 HLA-DQB1 molecular analysis, allele 2: 0503 Serologic equivalent: HLA-DQ 2,1 (subtype 2,5) EnteroLab's explanation said that she didn't have the main HLA-DQB1 genes predisposing to celiac (0201 and 0302), but she had two that predispose to gluten sensitivity (any DQ1, DQ2 other than 0201, or DQ3 other than 0302). Therefore each parent must have one copy of the gene. DQ5 is a subtype of DQ1. I had gene tests through a blood test and the results said: DQ2 (DQA1 0501/0505/ DQB1 02XX) - negative DQ8 (DQA1 03XX, DQB1 0302) - negative Greater than 95% of celiac patients are positive for either DQ2 or DQ8. I'm struggling to know if I was even tested for the same things my daughter was, and which specific genes I do have, since apparently her test was more specific to genes that predispose to gluten sensitivity and mine only looked for those that predispose to celiac?? My best guess is that these results are telling me that I don't have a DQ2 or DQ8 gene, so the gene my daughter got from me must be the DQ1 aka DQ5. But I'm pretty confused. Thanks. |
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#2 | ||
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Senior Member (jccglutenfree)
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Quote:
It is true that when they do blood test screening for celiac disease, they only look for the main celiac genes, DQ2 or DQ8. The villous atrophy needed for a dx of celiac disease is very highly linked to the main celiac genes (95% will show one of these two genes, and I guess they don't care about the other 5% ![]() Enterolab does broader testing, and tells what HLA type you DO have even if you don't have DQ2 or DQ8. This is one reason why I suggest people have the genetic testing done via Enterolab. My daughter and I both have double copies of HLA DQ1, which became of special interest given the work of Dr. Marious Hadjivassilou on gluten sensitivity in neurological disease. According to Dr. Fine, and a lot of anecdotal patient reports, gluten sensitivity is possible in just about any HLA genetic type. This comes down to the distinction between gluten sensitivity and celiac disease. Hadjivassiou's research relating to gluten sensitivity that presents as neurological disease (most of his research w/ gluten ataxia) has found 20% of his patients have HLA type DQ1, and the remaining 80% have one of the main celiac genes. Further explanation here: http://jccglutenfree.googlepages.com/genetictesting http://jccglutenfree.googlepages.com...sceliacdisease Enterolab carries a lot of information, too, about genetic testing. Scan the page for this question: Why are gene results so complicated, and which genes predispose to gluten sensitivity/celiac sprue? https://www.enterolab.com/StaticPage...rpretation.htm Hope this helps!
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