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#1 | |||
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Junior Member
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A handy, who-knew guide for 77 foods, beauty products and household goods.
Foods: http://channels.isp.netscape.com/hom...od&floc=HR-1_T Household products: http://channels.isp.netscape.com/hom...ationhousehold Beauty products: http://channels.isp.netscape.com/hom...pirationbeauty |
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#2 | ||
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Member
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Now...what I want to know...Is how long spices are good for?
After our dd was born, I found a jar of cinnamon or something similar (nutmeg maybe?) in my ILs pantry dated the year dh was born (Ew!) Which I, of course, tossed. FIL was very miffed at me; I don't easily get on his good side, LOL. I've read since that they are of course most flavorful as soon as they are opening and lose their flavor after a year...but...well, at what point do you not want to ingest them? |
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#3 | ||
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Member
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Spices that are dried can sit for ages and ages and still be edible. They might lend a rather stale flavour to your food though.
![]() Nutmeg is another story. It has oils and moisture in it (if it's a real nutmeg). And nutmeg is a toxin to begin with. So, if it's old (of unknown age), I'd toss it and get a new one.
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Kind regards, KimS formerly pakisa 100 at BT 01/02/2002 Even Small Amounts of Gluten Cause Relapse in Children With Celiac Disease (Docguide.com) 12/20/2002 The symptomatic and histologic response to a gf diet with borderline enteropathy (Docguide.com) |
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#4 | ||
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Member
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Better yet, buy a whole nutmeg and a microplane grater and use it fresh. It is incredible!
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#5 | ||
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Junior Member
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MistofViolets,
Here are a couple of guides re: spice retention. http://www.ochef.com/627.htm http://lancaster.unl.edu/food/ftj-f02.htm Hope this helps. Marilyn |
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