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09-01-2011, 07:30 AM
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Magnate
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Following this thread, I got very brave and tried salmon. I used to eat tuna YEARS ago, and I've just taken the 'avoid all' since my last reaction to shellfish.
I can eat salmon!!!!  I have a can of tuna to try as well. I'm sure I'll be okay with that too.This opens many doors as far as my food choices go.. I stopped eating red meat 3+ years back, so I was quite limited in what I could eat for meats. So now I can have my chicken, turkey, vegetarian substitutes like soy, and fish! Going to try haddock, cod etc as well.  (just had to share - I'm so glad I can eat SOME fish, though shellfish is a major major no no, throat tightens just from smelling it).
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2004 to present - Trigeminal Neuralgia 2007 to present - Burning Mouth Syndrome March 2008 - Multiple Sclerosis DX 05/2008 - Relapse 05/2008 to 02/2009 - Copaxone 10/2011 - Relapse - Optic Neuritis developed 9/2012 - Relapse - Balance issues 1 sided 8/2012 - Erythema Nodosum - diagnosed 10/2012, reaction to Topiramate (Topamax) April 7/14 - Raynaud's Syndrome DX |
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| "Thanks for this!" says: | Motors Mommy (09-02-2011), SallyC (09-01-2011) |
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09-01-2011, 12:06 PM
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#2 | |||
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In Remembrance
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I miss my Momma's salmon croquetts...yummmmm!!
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~Love, Sally . "The best way out is always through". Robert Frost ~If The World Didn't Suck, We Would All Fall Off~ |
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| "Thanks for this!" says: | dmplaura (09-01-2011), Motors Mommy (09-02-2011) |
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