I have had venison just as you said calling summer sausage, jerky, italian sausage, hot dogs, breakfast sausage and so on and so on. When done right you will nener know the difference. Put it out with cheese and crackers and you have a feast. Years ago my husband introduced me to Quail Eggs. I started pickling them and they would go like hot fire when I made a plate of finger picking food. There is so much wild food that you can't get in N.J. anymore the population is growing so fast we are lossing a lot a land. Hunting is not like it used to be. I know some people are against hunting but it is more cruel to me the way the animals are slaughtered that are sold in the stores. It's the old saying What I Don't See and Know Will Not Bother Me. We should start a page of different receipes made with the different God given food that we have, and hopefully everyone will get involved with their different receipes no matter what they are made from. It might help to get our minds on something good instead of the failing meat of our bodies.

Hi all! It cold, windy and rainy here. Sorry Chris... I have been thinking about you guys in that dang drought. Just been hanging out at home today. This weather does a number on me...

*cue pity party*

How are you all doing?

Oh yeah~ and Cheryl.... Clams are yucky!