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03-18-2011, 02:58 AM | #1 | |||
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In Remembrance
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A report in a German psychiatry journal, (sorry, don't have original paper) has stated that dopamine levels can be increased by eating turkey. Turkey contains an L-Dopa precurser, phenylalanine, in high levels. The synthetic route to dopamine in the brain is,
Protein---->phenylalanine---->tyrosine---->L-Dopa---->dopamine. Ron
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Diagnosed Nov 1991. Born 1936 |
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"Thanks for this!" says: | imark3000 (03-18-2011) |
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